Menu

Flavours In Colour

A colourful menu shaped by bold flavours, generous sharing and ingredients gathered across culinary traditions.

Smoky Aubergine

Charred aubergine, tahini, pomegranate and fresh herbs.

£9

Miso Salmon

Miso-glazed salmon, jasmine rice, greens and sesame.

£18

Forest Risotto

Wild mushroom risotto with truffle, parmesan and thyme.

£16

Lamb Flatbread

Spiced lamb flatbread, whipped feta, mint and pickled onion.

£15

Coconut Panna Cotta

Coconut panna cotta, mango, lime and toasted cashews.

£8

Palette Espresso Martini

Espresso martini with cacao, vanilla and a silky finish.

£12

A wooden table set with three plates of pasta and meat dishes accompanied by vibrant drinks. Fresh ingredients and garnishes are artfully arranged on each plate, and the drinks appear to be colorful cocktails. The setting suggests an outdoor dining experience.
A beautifully plated dish with a piece of roasted eggplant on the left, a vibrant green puree in the middle, and a circular portion of salmon tartare garnished with yellow petals and spices on the right. The setting suggests a dimly lit restaurant atmosphere.

Smoked Aubergine

Charred aubergine, tahini, pomegranate and herbs.

£12

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A colorful dish featuring a perfectly cooked salmon fillet atop a bed of shredded vegetables including carrots, cucumbers, and pickled onions, with a sunny-side-up egg nestled on one side. The dish is garnished with seaweed strips and sesame seeds, surrounded by a vibrant sauce. In the background, a glass of iced berry drink and another bowl with what appears to be a hearty soup with herbs are visible.

Miso Salmon

Miso-glazed salmon, jasmine rice and pickled cucumber.

£19

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A rich, indulgent chocolate dessert is presented on a dark plate, drizzled with melted chocolate. Surrounding the dessert, several pieces of chocolate and cocoa beans are artfully scattered on a dark wooden surface, enhancing the image's decadent and luxurious feel.

Chocolate & Sea Salt

Dark chocolate, olive oil, sea salt and crème fraîche.

£9

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